Our principle consultantRon Wyatt is our principle consultant with over 35 years experience within the catering business, including working as a catering consultant within Education, Contract Catering, Business & Industry, Retail, Restaurants, Commercial and Hotels.

Ron has worked for some of the largest catering contractors in operations, business development, project management and systems. His experience has involved Business and Industry, Education, M.O.D. sector, Brands development, commercial and retail. He has worked on multi-million pound projects and managed many millions in budgets. He is versatile, adaptable and enjoys a challenge, attention to detail provides Ron with the right skills to develop your business and push the boundaries for excellence.

Our Company aim Our consultancy aim is to enhance our Clients business whether in-house, managed, contracted or private. We will assess your food options and agree a action plan with an implementation process that will deliver the right solution, and  create a successful food service operation with reduced costs.