We understand the importance of achieving budgets and managing costs.
Our catering consultants can delivery a control system to suit your requirements. We will tailor the system to meet the site objectives with a week by week budget verses actual account of each service indicator. This is followed through by a month by month budget verses actual budget, therefore allowing you to have complete control over your costs and future finances. This system at present is within various Colleges and commercial restaurants improving their overall catering costs. Call us now.
Gross profit Ensures you are
achieving each catering outlet gross profit.
Sales analysis Understand
the true cost of your products and selling prices.
Labour costs
Maintains your staffing costs achieving your targets, or do you need to
re-evaluate?
Catering budget
We can offer you a solution to ensure you exceed your budget
expectations.
Our catering consultants are always available to discuss
with you the perfect system.
- Easy to follow and use
- All departments can be accommodated
- Do you report VAT, no problem
- Labour schedule broken down into locations
- Every location has a budget verses actual value
- Better understanding of sales and costs
- An accumulative monthly budget report
- Generates a phase budget
- Can be linked to payroll
- A system to be relied upon
- Contact us now