Catering review leads to stability on finance

Our report lead to an implementation plan to restructure our Clients financial catering services. Their outlets were not achieving budget and showing a large deficiency, we restructured the staff, completed a sales analysis, revamped the menus, added our control system, achieved profit. Have the same problem? contact us.

Another finance system in place
We have just incorporated our financial control system within a College in Somerset, it has been designed to breakdown each location and report on gross profit, labour and net profit. Allowing the manager to focus on standards, quality and services to the students and staff. "An excellent system" the manager informed us.

Implemented new restaurant in Wales
Our catering consultants have now opened the newly designed restaurant for our clients in Wales. The restaurant seats 46 covers and is designed for all customers. The facility is located within a complex and is an integral part of the site services. Watch this space for further updates and pictures.