Our Catering Consultants Financial Control System
Our catering consultants can deliver a control system to suit your requirements. We will tailor the system to meet the Client objectives with a week by week budget versus actual account of each service indicator. The system includes a month by month budget versus actual budget, therefore allowing you to have complete control over your costs and future finances. This system at present is within various Colleges and commercial restaurants improving their overall catering costs, like to know more? Call us now.
Features of our Catering Consultants System
- Sales keep control of your daily sales takings.
- Gross profit ensures you are achieving each catering outlet food percentages.
- Sales analysis understand the real cost of your products and selling prices.
- Labour control maintains your staffing costs, and your targets, or do you need to re-evaluate?
- Catering budgets we can offer you a solution to ensure you exceed your budget expectations.
- An accumulative monthly budget report.
Our Catering Consultancy Mission & Services
Our aim is to help you perform week on week our consultants will assess your business, exploring options to deliver food service solutions, create new exciting facilities, develop and recommend the best options for reducing your costs. If you are contracted out, we will manage the contract, complete with audit care, providing a quality service.
Need help or advice?
Or do you need a Catering Consultant? Not sure? Then we can help you, our catering experts solutions are workable, flexible and designed to meet your business needs. Working with Reflect Catering Consultancy Limited will enhance your services, satisfy your staff and customers demands, reduce your costs and improve your sales turnover.